01 / ABOUT THE PLACE
About this place
Open the menu upon taking a seat, and the sheer variety of tsukune chicken meatballs—ordered conveniently from a single skewer—immediately catches the eye. Beyond standard tare sauce and salt, the kitchen offers variations like tsukimi with a rich egg yolk for dipping, melted cheese, plum shiso, spicy miso, aromatic yuzu pepper, and mentaiko mayonnaise, making it easy to sample different flavor profiles. Deep-fried dishes provide equally solid accompaniment, including tender octopus karaage served alongside a fiery dipping sauce, classic fried chicken, and chicken nanban crowned with house-made tartar sauce, all pairing naturally with beer or high-carbonation sours.
The assortment of izakaya fare extends to thoughtful drinking bites such as seared cured mackerel, a 3-kind sashimi sampler, and rolled dashi omelets topped generously with salmon roe. Diners looking for a hearty finish can turn to mentai carbonara udon or a salmon and ikura rice bowl, both thoughtfully offered in half portions to suit your appetite. Dessert closes out the meal on a lighter note, with refreshing options like kuromitsu kinako ice cream or whole frozen strawberries.
Housed inside a commercial building in Dogenzaka 1-chome, the pub opens at 17:00 on weekdays and 15:00 on weekends, operating until late into the night at 24:00. Smoking is permitted across all seats, and with all-you-can-drink party courses alongside wide cashless payment support, it serves as an effortless stop for gatherings or after-parties in Shibuya.
